Pink salmon fillet wild fish

Pink salmon wholesale
Pink salmon is one of the most delicious and useful species by its properties and nutritional value. It is found in the North Pacific Ocean and belongs to the family of salmon.
Commercial fishing for pink salmon is conducted in the areas of Kamchatka and Sakhalin. In continental regions and the European part of the Russian Federation only frozen pink salmon is shipped, which may have different sizes, degree of preparation, and characteristics of cutting.
When observing the conditions of storage and transportation it retains the maximum of useful substances and ingredients, does not lose its thick structure and specific color.
Useful properties of pink salmon
The price of pink salmon depends on the parameters of fish and its treatment. Regardless of the type of processing it retains its nutritional value and a pleasant, balanced and refined taste. In terms of fatty amino acids this fish is not inferior to more expensive chum or sockeye.
Freshly frozen pink salmon contains a valuable protein and the following elements:
ascorbic acid,
vitamins A, B, PP,
cobalt,
nickel,
chromium,
sulfur
iron.
Such a set of useful substances allows you to speed up metabolism, helps restore the nervous system and improve blood circulation. The real "elixir of youth" are polyunsaturated acids, which are present in large quantities in pink salmon fish. They not only slow down the aging process, but also activate the regeneration of the body.