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SBV is a new generation greenhouse that allows you to grow eco-vegetables, herbs, fruits and berries of exceptional quality 365 days a year. SBV is the most modern and efficient greenhouse system.
SBV is designed to eliminate extreme natural conditions and simulate ideal conditions for crop growth. In SBV, nature-like technologies are used, which allow to optimize natural processes to obtain the maximum yield. The translucent part faces strictly south, which maximizes the use of solar energy. The air convection system allows you to minimize the cost of maintaining the microclimate in a closed ground.
The prime cost per square meter of SBV is 4 times lower than that of Western professional greenhouses, which makes it possible to build it not only for every eco-farmer, but also for summer residents. The eternal dream of all the inhabitants of our northern country has come true - to grow tomatoes all year round.
Thanks to the ingenuity of the world's most famous vegetable grower, Wang Lei, more than a million year-round greenhouses have already been built in China, with their translucent side facing south. As a consequence, China is today the largest vegetable producer in the world. Shandong Province alone supplies more vegetables to the world market than all Russian vegetable growers combined.
However, Chinese greenhouses have a number of disadvantages: they cannot efficiently accumulate and rationally use solar energy, the plants in them are grown "using chemistry" using monoculture technology, and pollute the environment.
SBV is designed to eliminate extreme natural conditions and simulate ideal conditions for crop growth. In SBV, nature-like technologies are used, which allow to optimize natural processes to obtain the maximum yield. The translucent part faces strictly south, which maximizes the use of solar energy. The air convection system allows you to minimize the cost of maintaining the microclimate in a closed ground.
The prime cost per square meter of SBV is 4 times lower than that of Western professional greenhouses, which makes it possible to build it not only for every eco-farmer, but also for summer residents. The eternal dream of all the inhabitants of our northern country has come true - to grow tomatoes all year round.
Thanks to the ingenuity of the world's most famous vegetable grower, Wang Lei, more than a million year-round greenhouses have already been built in China, with their translucent side facing south. As a consequence, China is today the largest vegetable producer in the world. Shandong Province alone supplies more vegetables to the world market than all Russian vegetable growers combined.
However, Chinese greenhouses have a number of disadvantages: they cannot efficiently accumulate and rationally use solar energy, the plants in them are grown "using chemistry" using monoculture technology, and pollute the environment.
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