Buckwheat flour
Buckwheat flour is gluten-free and contains vitamins, iron, magnesium, zinc, fiber, folic acid, rutin and quercetin 8%. Buckwheat has antioxidant, antitumor, strengthens the vascular system.Quercetin - does not allow the sick cancer cell to grow.Quercetin treats not only cancer, but allergies.Sources of quercetin: rosehips, buckwheat, red onions, cherries, cranberries, cranberries, legumes, green and black tea. During chemotherapy it is necessary to eat buckwheat, it reduces the effect of chemistry on the body. It is better to sprout buckwheat and eat it by grinding or adding it to food.
From buckwheat flour can be baked pancakes, bread, pastry, as well as buckwheat noodles are popular.
To reduce blood sugar: mix kefir 250 ml and 1 tsp of buckwheat flour, drink during the day for 3 months.
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9 июня 2022
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Мучные смеси
Санкт-Петербург |
Договорная
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