Unbleached bread flour

We offer the following products for regular deliveries.
Product: Wheat flour 1c (first grade).
Specification according to the requirements: gluten-26.6%; humidity -14.4%; whiteness-48-52 CU.;
ash content-0.60%; protein-13.2%; raw gluten -30.0%; gluten, quality -
84 idc units;
Packaging: paper bags polypropylene bags net 50 kg. It is possible to apply the customer's logo and information on the packaging in one or more languages.
Payment currency: USD or EUR - for export deliveries.
Minimum shipment quantity: 5,000 tons.
Terms of delivery according to Incoterms 2010:
- EXW warehouse
- FCA
- FOB
- CFR/CIF
Export inspection: Inspection of the goods before shipment. SGS certificate of quality and quantity of shipped wheat flour 1c (first grade). The buyer pays.
In the presence of all the necessary documents and certificates for wheat flour 1c (first grade) for export.
We ship wheat flour 1c (first grade) for export to any country in the world.
The shelf life of wheat flour 1c (first grade) is 12 months from the date of manufacture.
The price quotation of wheat flour 1c (first grade) is issued only after the buyer's request, containing: product name, quality requirements (or compliance with a certain GOST, other standards), type of packaging (material, weight, need for a logo + buyer's information), quantity (tons), payment currency, delivery terms according to Incoterms 2010, payment form. It is also desirable to specify the target (pass-through) price for wheat flour 1c (first grade).
We are interested in new buyers of wheat flour 1c (first grade) and long-term mutually beneficial cooperation.
PACKAGING: 2 kg, 5 kg, 10 kg, 25 kg, 50 kg.
Unbleached bread flour is a versatile and high-quality ingredient that's perfect for creating delicious and healthy bread. Made from carefully selected wheat, this flour is unbleached, meaning that it's not treated with any chemical bleaching agents.
At our company, we offer top-quality unbleached bread flour that is carefully sourced and milled to ensure maximum freshness and nutrition. Our flour is milled using traditional methods, which helps to preserve the nutritional value of the wheat and create a unique flavor profile.
Unbleached bread flour is a versatile ingredient that can be used in a range of bread recipes. It's perfect for making artisan bread, pizza dough, and other baked goods that require a strong and elastic dough. Its high protein content and gluten strength make it an ideal choice for bread baking.
In addition to its great baking properties, unbleached bread flour is also a great source of protein, fiber, and other essential nutrients. It's naturally high in vitamins and minerals, making it a healthier alternative to bleached flours.
When you choose our unbleached bread flour, you can feel good about the quality and sustainability of the product. Our wheat is sourced from farmers who use environmentally-friendly farming practices, ensuring that you're getting a product that's both healthy and eco-friendly.
In summary, our unbleached bread flour is a great choice for anyone looking to create delicious and healthy bread. With its range of health benefits and versatility, it's a must-have for any home baker. Try our unbleached bread flour today and taste the difference!