Pine nut flour has a pleasant aroma and delicate taste. The chemical composition of flour is balanced and varied. The product is rich in vitamins: A, E, C, group B; minerals: phosphorus, potassium, magnesium; amino acids and dietary fiber. In terms of nutritional value, pine nut flour exceeds the proteins of a larger amount of cereals, legumes, meat, fish, milk, etc. Due to its beneficial properties, pine nut flour is widely used in cooking and cosmetology.
Nut flour helps to eliminate toxins and toxins from the body, has a positive effect on the functioning of the gastrointestinal tract and the vitality of the body as a whole.
Scope of application:
Add 1 to 2 tablespoons of pine nut flour to milk, kefir, or smoothies.
Add 2-3 tbsp pine nut flour to soup, porridge or salads.
Add pine nut flour to baked goods for a unique flavor.
Suitable for vegetarian meals
Ingredients: cedar nut kernels, crushed, partially defatted; may contain traces of walnuts.
Fat content 20 + -2%
Nutritional value per 100 g of product: proteins -34.0 g., Fats-20.0 g., Carbohydrates-25.0 g.
Energy value (caloric content) per 100 g of product: 1760 kJ / 420 kcal.
Storage conditions: store at a temperature not higher than + 25 ° C and a relative humidity of not more than 75%. After opening the package, it is recommended to store in a tightly closed package, in a dry, dark place for no more than 3 months.
Expiration date: 12 months.