Flour is made from the kernels of walnuts, after the oil has been squeezed out of them. It is a natural complex of nutrients and biologically active substances. The uniqueness of the product in the high content of lecithin, this substance is extremely important for the normal functioning of the brain, heart, nervous system. It is very important that this substance does not disintegrate after heat treatment and is contained not only in walnut flour, but also in the baked goods in which it is included. There are 12 types of irreplaceable acids in the composition of products with a predominance of arginine, and nonessential - 8 types, of which glutamic acid is the most.
Scope of application:
Add walnut flour (1-2 tablespoons) to milk, kefir or smoothies.
Add walnut flour (2-3 tablespoons) soup, porridge or salads.
Add walnut flour to baked goods for a unique flavor.
Suitable for vegans.
Ingredients: crushed walnut kernel, partially fat-free. May contain traces of pine nuts.
Fat content 18 + -2%
Nutritional value per 100 g of product: proteins -15.0 g., Fats-18.0 g., Carbohydrates-3.0 g.
Energy value (caloric content) per 100 g of product: 960 kJ / 230 kcal.
Storage conditions: store at a temperature not exceeding + 25 ° C and a relative humidity of not more than 75%. After opening the package, it is recommended to store in a tightly closed container in a dry, dark place for no more than 3 months.
Expiration date: 12 months.