Red caviar is the caviar of salmon breeds (pink salmon, chum salmon, sockeye salmon, coho salmon, trout).
Caviar differs in taste, color and size.
Most people prefer pink salmon - it is cheaper, as well as chum salmon - its grain is larger.
Trout caviar has a fine and neat grain, many restaurants prefer trout caviar.
Coho caviar has a specific smell and taste, it is a little bitter. However, coho caviar is the most useful of all types.
Sockeye salmon caviar has the smallest grain.
It is important to know that good caviar should not stick to the sky and leave scales. Also, good caviar should not have a pungent smell, only a slight sea smell.
The first catch of caviar begins in the month of June.