Wild fish wholesale bulk seafood trade

The useful properties of seafood are undeniable. Fish dishes are indicated for both healthy people and people with stomach diseases, as they are digested and satiate the body with a sense of fullness very quickly. The principal difference of fish muscle fibers is that the connective tissue in them is reduced to a minimum, unlike meat. The consistency of the slices is not as dense as, for example, beef. As a result, the body absorbs food almost completely and does not require a long time to process them. Therefore they belong to the easily digestible and energy-dense. In addition, sea fish is a treasure trove of protein. It contains amino acids that are vitally important for the proper functioning of the body. Especially valuable is such a diet for children's nutrition, because it contains fatty acids:
Omega 3.
Omega 6.
It is no coincidence that during the Soviet period, children in our country from kindergarten age were given fish oil: fatty acids help the mental and physical development of children. The adult body also responds favorably to their intake. Frozen fish stimulates vital functions:
improves brain function;
activates the metabolism;
prevents atherosclerosis;
prevents the development of cardiovascular disease;
activates the endocrine glands.