Sustainable white fish from Russia

Freshly frozen fish has long been an indispensable element of our diet. And our company is ready to offer you in retail and wholesale delicious fresh-frozen fish of decent quality. Never before buy fish in Moscow has not been so easy. With the price you can find in the price list. Freshly frozen fish is a fish that has been cooled immediately after capture to a temperature of -6 °, -8 ° or below. Because the tissues of the fish contain ice after freezing, they are very hard. If fresh frozen fish is of good quality, it looks well-fed and there are no wrinkles or wounds on it. Its surface is perfectly clean and naturally colored. Glazing protects the surface of the fish from drying, and air access is difficult, so its fat is protected from rancidity. Our company sells wholesale and retail fresh-frozen fish, which was caught in the cleanest fisheries. It absolutely does not contain any preservatives or harmful substances. The advantages of wholesale purchase of fresh-frozen fish from us are obvious - it's affordable prices, a wide range of products, safety of products for health and much more.
Sustainable white fish is a popular seafood option that has gained attention in recent years due to its eco-friendliness and nutritional value. This type of fish is caught using sustainable fishing methods, which ensures that the fish populations are not overfished and the marine environment is not harmed.
White fish, such as cod, haddock, and pollock, are low in fat and calories, making them a healthy choice for anyone looking to maintain a balanced diet. They are also rich in protein, omega-3 fatty acids, and other essential nutrients that are important for maintaining optimal health.
By choosing sustainable white fish, consumers can make a positive impact on the environment and support the livelihoods of local fishing communities. Sustainable fishing practices ensure that fish populations are preserved for future generations, and that the marine ecosystem is not damaged by overfishing or destructive fishing methods.
When selecting sustainable white fish, it's important to look for certifications from organizations such as the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC). These certifications indicate that the fish has been caught or farmed using environmentally responsible practices.
In addition, consumers can look for seafood that is labeled as "wild-caught" or "responsibly farmed" to ensure that they are making a sustainable choice. By making a conscious effort to choose sustainable white fish, consumers can enjoy a delicious and nutritious seafood meal while supporting the health of the oceans and the livelihoods of fishing communities.