Rye flour in bulk.
Varieties: sieved, crimped and oboynaya, "Special".
It is used as baking flour. By nutritional value is not inferior to wheat flour. Characteristics are high: dough is elastic, bread is porous.
Rye bread of rye and flaked flour is softer and more tender than wheat bread, it stays stale slower.
Other similar ads
15 January
|
|
Rye flour
Sankt-Peterburg |
2 rub.
|
15 January
|
|
Rye flour
Sankt-Peterburg |
2 rub.
|
15 January
|
|
Rye flour
Sankt-Peterburg |
2 rub.
|
15 January
|
|
Rye flour
Sankt-Peterburg |
2 rub.
|
15 January
|
|
Rye flour
Sankt-Peterburg |
2 rub.
|
15 January
|
|
Rye flour
Sankt-Peterburg |
2 rub.
|
15 January
|
|
Rye flour
Sankt-Peterburg |
2 rub.
|
15 January
|
|
Rye flour
Sankt-Peterburg |
2 rub.
|
15 January
|
|
Rye flour
Sankt-Peterburg |
2 rub.
|
15 January
|
|
Rye flour
Sankt-Peterburg |
2 rub.
|