Rye flour in bulk.
Varieties: sieved, crimped and oboynaya, "Special".
It is used as baking flour. By nutritional value is not inferior to wheat flour. Characteristics are high: dough is elastic, bread is porous.
Rye bread of rye and flaked flour is softer and more tender than wheat bread, it stays stale slower.
Другие похожие объявления
16 January 2023
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Rye flour
Sankt-Peterburg |
2 rub.
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16 January 2023
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Rye flour
Sankt-Peterburg |
2 rub.
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16 January 2023
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Rye flour
Sankt-Peterburg |
2 rub.
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16 January 2023
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Rye flour
Sankt-Peterburg |
2 rub.
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16 January 2023
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Rye flour
Sankt-Peterburg |
2.50$
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16 January 2023
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Rye flour
Sankt-Peterburg |
2 rub.
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16 January 2023
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Rye flour
Sankt-Peterburg |
2 rub.
|
16 January 2023
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|
Rye flour
Sankt-Peterburg |
2 rub.
|
16 January 2023
|
|
Rye flour
Sankt-Peterburg |
2 rub.
|
16 January 2023
|
|
Rye flour
Sankt-Peterburg |
2 rub.
|