In fact, flower and herbal infusions and teas have much more ancient roots than regular tea. People have long and still use all kinds of plants to make drinks - refreshing and warming, invigorating and soothing - they have all the flora of the world at their disposal!
In order for this drink to turn out not only tasty and fragrant, but also as useful as possible, it is important to be able not only to harmoniously combine its components in terms of taste and aroma, but also to have knowledge in herbal medicine - after all, many plants have a pronounced healing effect. Otherwise, a situation is possible when a person, having drunk such a homemade tea in the morning to cheer up, falls asleep at work.
Fortunately, many manufacturers have begun to produce large quantities of herbal and flower teas on an industrial scale. When developing their formulation, the secrets of ancient herbalists and the latest discoveries of modern herbalists are used. In addition, plant materials undergo delicate processing, preserving all their life-giving power.
An equally important factor is the skill of blending specialists, which makes these drinks not only healthy, but also as tasty and aromatic as possible.
Taste characteristics of each type of tea and its effect on the human body are individual and are determined by the properties of its constituent plants. Therefore, when choosing a herbal tea, it is important to familiarize yourself with the list of indications and contraindications so as not to harm yourself inadvertently instead of benefit.