Tea and herbs are checked for compliance with the control sample (taste, moisture, absence of impurities, safety, etc.) and only then allowed for further production.
It is important to move away from materials that are considered unsustainable. There is a way to avoid using a paper clip when attaching the thread. There is equipment that attaches the thread to the bag with a knot. Thus, when brewing tea, there is clean paper in the cup, and no oxidation process occurs.
After packing the tea, the bag is placed in a thermosache envelope, which allows you to preserve the taste and aroma throughout the entire shelf life.
Production is impossible without a professional technologist. He can be called a tea sommelier. Mandatory requirements for a specialist are a good sense of smell and developed taste buds.
A specialist tastes tea at every stage of production in order to control the processing process and identify defects in time. For this, the technologist monitors the color, shape and density of the raw material. And then evaluates the taste, color and aroma of the drink.
Thanks to the skills and experience, the technologist not only checks the tea, but also creates the perfect blends. He develops tea compositions, changing taste, aroma and strength. The technologist checks the combination of herbs, flowers, fruits and other ingredients to create a unique taste.