Pike roe has long been considered a delicacy in Russia. It was a favourite at Tsarist feasts. The oily amber, large, grainy caviar still appeals to the appetite today, with its resilient eggs on sandwiches, on tartlets, on toasts, in icorn boxes, as an aesthetic and very tasty addition to many dishes, not inferior to the taste of red and black caviar of sea and ocean fish.
The superiority of pike roe
Tender and melting in the mouth, fragrant, leaving a pleasant aftertaste, pike roe can satisfy not only demanding gourmets, but also be good for the body;
Caviar of pike contains quite a lot of useful substances such as: iron, phosphorus, iodine, protein necessary for building cells, protein compounds, vitamins;
It contains polyunsaturated fatty acids Omega-3, which perfectly help to maintain vitality of the human body and keep it young for many years;
There are no harmful fats and excessive carbohydrates in the composition of pikeperch roe.
Low-calorie pike roe is an indispensable product in the diet of people with low hemoglobin, unstable blood pressure, suffering from cancer, with excessive body weight. Pike roe has long been considered a delicacy in Russia. It was a favourite at royal feasts. The oily amber, coarse, grainy caviar still excites the appetite, being decorated with elastic caviar on sandwiches, on tartlets, on toasts, in icornets, as an aesthetic and very tasty addition to many dishes, not inferior to the taste qualities of red and black caviar of sea and ocean fish.
The superiority of pike roe
Tender and melting in the mouth, fragrant, leaving a pleasant aftertaste, pike roe can satisfy not only demanding gourmets, but also be good for the body;
Caviar of pike contains quite a lot of useful substances such as: iron, phosphorus, iodine, protein necessary for building cells, protein compounds, vitamins;
It contains polyunsaturated fatty acids Omega-3, which perfectly help to maintain vitality of the human body and keep it young for many years;
There are no harmful fats and excessive carbohydrates in the composition of pikeperch roe.
Low-calorie pike roe is an indispensable product in the diet of people with low haemoglobin, unstable blood pressure, suffering from cancer, with excessive body weight.