Wild alaska keta salmon ikura salmon omega 3

Red caviar is a unique product with a unique taste
Red caviar is a delicacy and a delicious delicacy, which is distinguished by its perfect taste and beneficial nutritional properties. This product contains minerals, vitamins A, D, E and Omega-6 and Omega-3 fatty acids. The composition of caviar is simply a unique collection of useful substances that are necessary for the full functioning of the human body. In addition, red caviar often becomes a real decoration of the festive table.
The benefits of red caviar
Caviar varies in size, color, depending on which fish it was taken from. Moderate consumption of this delicacy allows you to quickly and noticeably improve your well-being, as the product rich in vitamin D, lecithin, polyacids, phosphorus, iodine, calcium has a positive effect on:
the human nervous system;
heart and vascular system;
activates brain activity.
This seafood helps in the prevention of various diseases, increases immunity, normalizes the work of all internal organs.
By including this seafood in the diet, and eating caviar more or less regularly, a person will become stronger and more energetic, not to mention that red caviar on a slice of a white loaf brings a lot of pleasure and enjoyment